Paperback (06 Feb 2012)
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Out of stock
Basic cooking tips, techniques, and shortcuts, with full-color photography throughout-perfect for beginner cooks.
| ISBN: | 9780762774487 |
| Publisher: | Lyons Press |
| Imprint: | The Lyons Press |
| Pub date: | 06 Feb 2012 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 323 |
| Weight: | 50g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 18mm |
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