First edition
Hardback (27 Oct 2015)
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This comprehensive volume of recipes, traditions, tales, and techniques immerses you in the South's culinary past, present, and future. With more than 125 detailed and delicious recipes both classic and modern, it covers every angle of home cooking, whether you're feeding your family or entertaining a crowd.
| ISBN: | 9780062242419 |
| Publisher: | Harper Wave, an imprint of Harper Collins Publishers |
| Imprint: | Harper Wave, an imprint of Harper Collins Publishers |
| Pub date: | 27 Oct 2015 |
| Edition: | First edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 1402g |
| Height: | 285mm |
| Width: | 220mm |
| Spine width: | 25mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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