Paperback (01 Jan 2006)
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Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.
| ISBN: | 9781845131777 |
| Publisher: | Aurum |
| Imprint: | Aurum |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 562g |
| Height: | 280mm |
| Width: | 240mm |
| Spine width: | 12mm |
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