Publisher's Synopsis
In this accessible, curriculum-linked reference, readers can discover how science is used to come up with new tastes, and how scientists create new foods.
The Science of Creating Chocolate - The Science Of...
Paperback (29 Jun 2006)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781860075889 |
| Publisher: | Octopus |
| Imprint: | Ticktock |
| Pub date: | 29 Jun 2006 |
| DEWEY: | 641.3374 |
| DEWEY edition: | 22 |
| Number of pages: | 32 |
| Weight: | 166g |
| Height: | 254mm |
| Width: | 190mm |
| Spine width: | 280mm |
