Novel and Alternative Methods in Food Processing

Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches - Innovations in Agricultural and Biological Engineering

First edition

Hardback (04 Aug 2023)

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Publisher's Synopsis

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

Book information

ISBN: 9781774911624
Publisher: CRC Press
Imprint: Apple Academic Press
Pub date:
Edition: First edition
DEWEY: 664
DEWEY edition: 23/eng/20230111
Language: English
Number of pages: xxx, 326
Weight: 816g
Height: 234mm
Width: 156mm
Spine width: 21mm