Hardback (05 Sep 2008)
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Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries - Denmark, Sweden and Norway - is fast winning international interest. This cookbook presents the best of Norse cooking for all the year round - from pastries to rack of lamb to, of course, meatballs.
| ISBN: | 9781844006137 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Sep 2008 |
| DEWEY: | 641.5948 |
| DEWEY edition: | 22 |
| Number of pages: | 224 |
| Weight: | 1378g |
| Height: | 285mm |
| Width: | 225mm |
| Spine width: | 24mm |
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