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The Savannah Cook Book: a collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead. Cover illustration designed by Mildred Howells, daughter of William Dean Howells. Originally published in 1933. Reprint of the eighth edition, 1974.
| ISBN: | 9780877973874 |
| Publisher: | Cherokee Publishing Company (GA) |
| Imprint: | Cherokee Publishing Company (GA) |
| Weight: | 295g |
| Height: | 213mm |
| Width: | 150mm |
| Spine width: | 15mm |
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Hardback
Published 06 Sep 2023
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$3.92off
Hardback
Published 26 Oct 2023
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