The Sausage Cookbook Bible

The Sausage Cookbook Bible 500 Recipes for Grinding, Spicing, Cooking, and Enjoying the Food That Links the World

Paperback (01 Nov 2010)

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Publisher's Synopsis

Sausage isn't just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavoured to be both savoury and sweet. Best of all it is a food that is generally thought of as a

Book information

ISBN: 9781604331875
Publisher: Cider Mill
Imprint: Cider Mill Press
Pub date:
DEWEY: 641.66
DEWEY edition: 22
Language: English
Number of pages: 511
Weight: 1502g
Height: 229mm
Width: 205mm
Spine width: 43mm