The Route 66 Cookbook Comfort Food from the Mother Road
75th anniversary Edition, 1926-2001
Hardback (01 Oct 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed "The Mother Road." Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured the coffee and baked the pies.
Book information
ISBN: | 9781571780959 |
Publisher: | Chicago Review Press |
Imprint: | Council Oak Books |
Pub date: | 01 Oct 2000 |
Edition: | 75th anniversary Edition, 1926-2001 |
DEWEY: | 641.5973 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 237 |
Weight: | 998g |
Height: | 228mm |
Width: | 215mm |
Spine width: | 25mm |