2nd Edition
Paperback (31 Mar 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Thousands of people dream of opening their own restaurant. This guide gives specific what-to-do and when-to-do-it advice for preparing to open a restaurant. Following its advice, nearly anyone can open the doors of their own eatery within a year.
| ISBN: | 9781574101379 |
| Publisher: | Dearborn |
| Imprint: | Dearborn |
| Pub date: | 31 Mar 2001 |
| Edition: | 2nd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 21 |
| Number of pages: | 201 |
| Weight: | 536g |
| Height: | 217mm |
| Width: | 278mm |
| Spine width: | 12mm |
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