The Real Meal Revolution - Low-Carb Cooking

The Real Meal Revolution - Low-Carb Cooking

Paperback (22 Nov 2018)

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Publisher's Synopsis

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

The Real Meal Revolution: Low Carb Cooking
is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

Book information

ISBN: 9781472142559
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.56383
DEWEY edition: 23
Language: English
Number of pages: 318
Weight: 1088g
Height: 207mm
Width: 265mm
Spine width: 28mm