Hardback (01 Jan 2003)
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Ferrara introduces 'first timers' to the concept of raw foods. Encouraging them to add raw food slowly to their diet, the author avoids a zealous approach that may frighten off people curious about 'uncooking', but not quite ready to give raw cuisine a full embrace.
| ISBN: | 9781571781307 |
| Publisher: | Chicago Review Press |
| Imprint: | Council Oak Books |
| Pub date: | 01 Jan 2003 |
| DEWEY: | 641.563 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 272g |
| Height: | 203mm |
| Width: | 152mm |
| Spine width: | 11mm |
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