The Prepper's Canning Guide

The Prepper's Canning Guide Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Paperback (14 Mar 2017)

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Publisher's Synopsis

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishesAs the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper's Canning Guide, you'll learn the lifesaving techniques to take your food storage to the next level, including how to:- Store nutrition-packed foods- Create delicious MREs- Can protein-rich meat and poultry- Make canned produce last longer- Use time-tested water-bath methods- Utilize modern pressure canningFrom food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

Book information

ISBN: 9781612436647
Publisher: Simon And Schuster Group USA
Imprint: Ulysses Press
Pub date:
DEWEY: 641.42
DEWEY edition: 23
Language: English
Number of pages: 175
Weight: 210g
Height: 230mm
Width: 150mm
Spine width: 10mm