The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking

Hardback (03 Jan 2000)

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Includes delivery to the United States

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Publisher's Synopsis

With a wide range of ingredients now available in supermarkets, there's no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.

Book information

ISBN: 9780754801931
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.59503
DEWEY edition: 21
Number of pages: 256
Weight: 300g
Height: 297mm
Width: 228mm
Spine width: 25mm