The Pig

The Pig A British History

2nd Edition

Paperback (21 Jun 2001)

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Publisher's Synopsis

This edition describes the development of the pig as an integral part of British agriculture. It focuses on the changes that have taken place both in its breeding and in its husbandry and includes the famous Dissertation upon Roast Pig.

Book information

ISBN: 9780715630921
Publisher: Duckbacks
Imprint: Duckbacks
Pub date:
Edition: 2nd Edition
DEWEY: 636.400941
DEWEY edition: 21
Number of pages: 185
Weight: 135g
Height: 178mm
Width: 111mm