Publisher's Synopsis
The Physiology and Philosophy of Fasting is a book written by Hereward Carrington that explores the science and benefits of fasting. The book is divided into two parts, with the first part focusing on the physiological effects of fasting on the body, and the second part delving into the philosophical and spiritual aspects of fasting.In the first part of the book, Carrington discusses the various types of fasting, including water fasting, juice fasting, and intermittent fasting, and the impact they have on the body's metabolism, digestion, and overall health. He also explores the benefits of fasting for weight loss, detoxification, and disease prevention.The second part of the book delves into the spiritual and philosophical aspects of fasting, exploring its role in various religious and spiritual traditions, including Christianity, Hinduism, and Buddhism. Carrington also discusses the psychological benefits of fasting, including increased mental clarity and spiritual awareness.Overall, The Physiology and Philosophy of Fasting is a comprehensive guide to the practice of fasting, providing readers with a deep understanding of its physical, mental, and spiritual benefits. It is a valuable resource for anyone interested in exploring the practice of fasting for health and wellness.THIS 158 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, please order ISBN 1564599159.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
