The Perfect Scoop

The Perfect Scoop 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Revised and updatEdition

Hardback (17 Dec 2018)

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Publisher's Synopsis

With an emphasis on intense and sophisticated flavours and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle) and features an arsenal of sauces, toppings, mix-ins, and accompaniments capable of turning simple ice cream into perfect scoops of delight. The new edition also includes a selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet.

Book information

ISBN: 9780399580314
Publisher: Ten Speed Press
Imprint: Ten Speed Press
Pub date:
Edition: Revised and updatEdition
DEWEY: 641.862
DEWEY edition: 23
Language: English
Sales rank: 1542
Number of pages: 265
Weight: 1130g
Height: 260mm
Width: 208mm
Spine width: 22mm