With an emphasis on intense and sophisticated flavours and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle) and features an arsenal of sauces, toppings, mix-ins, and accompaniments capable of turning simple ice cream into perfect scoops of delight. The new edition also includes a selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet.
The Perfect Scoop 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Revised and updatEdition
Hardback (17 Dec 2018)
Includes delivery to USA
10+ copies available online - Usually dispatched within two working days