The Pastry Chef's Guide

The Pastry Chef's Guide The Secret to Successful Baking Every Time

Hardback (02 Apr 2020)

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Synopsis

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.

This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.

Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, PastryBiscuitsCakes and Puddings.

So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.

About the Publisher

Pavilion

Pavilion

Pavilion Books is a thriving independent London-based publisher specialising in illustrated books and digital content for the UK and all international markets. We publish around 200 books a year under our range of established imprints Batsford, Conway, Collins & Brown, National Trust, Pavilion, Pavilion Children’s, Portico, Robson and Salamander. Our high-profile authors include Oz Clarke, James May and Bruce Parry, and we specialise in managing brand-led publishing programmes with large organisations such as Good Housekeeping and The National Trust. At the core of our business are specialist lists such as wine, naval history, craft, cookery and textile art.

Book information

ISBN: 9781911641513
Publisher: Pavilion Books
Imprint: Pavilion
Pub date:
DEWEY: 641.865
DEWEY edition: 23
Language: English
Sales rank: 2510
Number of pages: 176 , 12 unnumbered folded of plates
Weight: 668g
Height: 243mm
Width: 247mm
Spine width: 18mm