The New and Improved Illustrated Bartenders' Manual, or, How to Mix Drinks of the Present Style Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel, and a Restaurant : Also, a Large List of Mixed Drinks, Including American, British, French, German, Italian, Russian, Spanish, Etc., With Illustrations and a Comprehensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, Etc., Etc

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