Publisher's Synopsis
Graves' disease causes the thyroid gland to produce too much thyroid hormone, which can result in hyperthyroidism. Certain symptoms associated with hyperthyroidism include extreme weight loss despite eating normally, brittle bones, and osteoporosis. Diet plays a big factor in managing Graves' disease. Some foods may exacerbate Graves' disease symptoms. Food sensitivities or allergies may negatively impact the immune system, causing disease flares in some people. For this reason, it's important to try to identify the foods you might be allergic to. Avoiding these foods may lessen symptoms. Graves' disease is a leading cause of hyperthyroidism., its symptoms can be reduced or alleviated in some people. Staying away from things that are known to exacerbate an overactive thyroid is a smart strategy for long-term disease management. Anti-inflammatory foods are generally recommended for people with autoimmune conditions and cardiovascular disease. Focusing on nutritious new foods to include (rather than just what to exclude) can help you maintain a positive outlook with Graves' disease. Learning if you have any food sensitivities or allergies will help you determine what you should and shouldn't eat.There are also specific nutrients your body needs to reduce disease flares and symptoms. Dietary changes helps to be aware of how nutrition affects the condition. Depending on your treatment plan, you may want to avoid ingredients that stimulate or inhibit thyroid function. People with Grave's disease can be more susceptible to certain deficiencies. A balanced meal plan will help you feel more even keel with Graves' disease.
