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The New Restaurant Entrepreneur

The New Restaurant Entrepreneur An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches

Paperback (15 Jun 2004)

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Publisher's Synopsis

Kep Sweeney argues that most new restaurant enterprises fail at the start-up stage, because of poor business plans, unrealistic expectations & failure to agree on a clear concept. He offers practical advice on sound business development.

Book information

ISBN: 9780793185672
Publisher: Dearborn
Imprint: Dearborn
Pub date:
DEWEY: 647.95068
DEWEY edition: 22
Language: English
Number of pages: 213
Weight: 313g
Height: 229mm
Width: 152mm
Spine width: 12mm

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