The New Professional Chef(

The New Professional Chef(

6th Edition

Hardback (07 Nov 1995)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Book information

ISBN: 9780471286790
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 6th Edition
Language: English
Number of pages: 1216
Weight: 3515g
Height: 284mm
Width: 226mm
Spine width: 58mm