The New Plant Based Desserts Cookbook

The New Plant Based Desserts Cookbook Easy and Delicious Plant-Based Desserts Recipes For ( Biscuits, Cakes, Cookies, Custards, Gelatins, Ice Creams, Pastries, Pies, Puddings, Sweet Soups, and Tarts)

Paperback (28 Jan 2021)

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Includes delivery to the United States

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Publisher's Synopsis

In this book you will find serious trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert.Whether you are an eager home cook or a more experienced chef, this cookbook shows that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.

Book information

ISBN: 9798701512502
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 60
Weight: 82g
Height: 216mm
Width: 140mm
Spine width: 3mm