The New Mediterranean Cookbook

The New Mediterranean Cookbook Incredible Dishes Inspired by Cooking Traditions Spanning Three Continents

Hardback (14 Apr 2015)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. Recipes include duck kefta meatballs with sweet & sour tomato sauce, whole roasted lamb shoulder with ancient arab spices, goat cheese manti with light herb broth and Spanish-inspired braised chicken & prawns.

Book information

ISBN: 9781624140952
Publisher: Page Street
Imprint: Page Street
Pub date:
DEWEY: 641.591822
DEWEY edition: 23
Weight: 1000g
Height: 212mm
Width: 263mm
Spine width: 22mm