Publisher's Synopsis
A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
The New Italian Cookbook
Paperback (27 Jun 1994)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781863780612 |
| Publisher: | BayBooks |
| Imprint: | BayBooks |
| Pub date: | 27 Jun 1994 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | 402g |
| Height: | 278mm |
| Width: | 212mm |
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