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The New Food Lover's Companion

The New Food Lover's Companion - Barron's Cooking Guide

2nd Edition

Book (29 Sep 1995)

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Publisher's Synopsis

This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.

Book information

ISBN: 9780812015201
Publisher: Barron's
Imprint: Barron's
Pub date:
Edition: 2nd Edition
DEWEY: 641.03
DEWEY edition: 20
Number of pages: 715
Weight: 630g
Height: 180mm
Width: 123mm
Spine width: 35mm
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