2nd Edition
Book (29 Sep 1995)
Not available for sale
Out of stock
This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.
| ISBN: | 9780812015201 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 29 Sep 1995 |
| Edition: | 2nd Edition |
| DEWEY: | 641.03 |
| DEWEY edition: | 20 |
| Number of pages: | 715 |
| Weight: | 630g |
| Height: | 180mm |
| Width: | 123mm |
| Spine width: | 35mm |
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