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The New Food Lover's Companion

The New Food Lover's Companion More Than 6,700 A-to-Z Entries Describe Foods, Cooking Techniques, Herbs, Spices, Desserts, Wines, and the Ingredients for Pleasurable Dining

4th Edition

Paperback (15 Oct 2007)

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Publisher's Synopsis

This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.

Book information

ISBN: 9780764135774
Publisher: Barron's
Imprint: Barron's
Pub date:
Edition: 4th Edition
DEWEY: 641.03
DEWEY edition: 22
Number of pages: 829
Weight: 748g
Height: 180mm
Width: 125mm
Spine width: 38mm