4th Edition
Paperback (15 Oct 2007)
Not available for sale
Out of stock
This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.
| ISBN: | 9780764135774 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 15 Oct 2007 |
| Edition: | 4th Edition |
| DEWEY: | 641.03 |
| DEWEY edition: | 22 |
| Number of pages: | 829 |
| Weight: | 748g |
| Height: | 180mm |
| Width: | 125mm |
| Spine width: | 38mm |
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