Revised and updated Edition
Paperback (31 May 2004)
Not available for sale
Includes delivery to the United States
Out of stock
With more than 300 recipes Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico.
| ISBN: | 9781904010678 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 May 2004 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.5972 |
| DEWEY edition: | 22 |
| Number of pages: | 352 |
| Weight: | 638g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 24mm |
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