The New Complete Book of Mexican Cooking

The New Complete Book of Mexican Cooking

Hardback (30 Nov 1997)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Mexican food has been part of Ortiz's life since childhood. In this book she shares her recipes, her experiences & knowledge of the country & its incredible history with such relish that we can almost see the sights, smell the smells & taste the dishes.

Book information

ISBN: 9781898697695
Publisher: Grub Street
Imprint: Grub Street
Pub date:
DEWEY: 641.5972
DEWEY edition: 21
Language: English
Number of pages: 352
Weight: -1g