1st Edition
Hardback (20 Oct 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
| ISBN: | 9780061956225 |
| Publisher: | HarperCollins |
| Imprint: | William Morrow |
| Pub date: | 20 Oct 2010 |
| Edition: | 1st Edition |
| DEWEY: | 641.5974723 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 264 |
| Weight: | 1118g |
| Height: | 260mm |
| Width: | 204mm |
| Spine width: | 23mm |
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