Publisher's Synopsis
First published in 1833, this ground-breaking guide to fruit cultivation in America transformed the fledgling orchard industry with its descriptions of the most valuable fruit varieties, cultivation techniques, and management practices. With chapters devoted to everything from the cultivation of silk to the art of cider-making, William Kenrick's New American Orchardist is a comprehensive and indispensable resource for farmers, gardeners, and fruit enthusiasts around the world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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