The Natural Cuisine of Georges Blanc

The Natural Cuisine of Georges Blanc

1st Edition

Book (16 Mar 1989)

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Publisher's Synopsis

Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart.

Book information

ISBN: 9781556700088
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
Edition: 1st Edition
DEWEY: 641.5636
DEWEY edition: 19
Language: English
Number of pages: 318
Weight: 2212g
Height: 312mm
Width: 244mm
Spine width: 35mm