Hardback (24 Apr 2009)
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Two-star Michelin chef Emmanuel Renaut opens his doors and shares the secrets of his art through 52 recipes to suit all seasons and tastes. The text contains over 300 photographs taken by Jean-Marie Del Moral throughout the course of the year.
| ISBN: | 9782700606447 |
| Publisher: | Aubanel |
| Imprint: | Aubanel |
| Pub date: | 24 Apr 2009 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Number of pages: | 233 |
| Weight: | 1610g |
| Height: | 283mm |
| Width: | 235mm |
| Spine width: | 25mm |
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