Publisher's Synopsis
The Modern Club Book of Recipes is a cookbook that was first published in 1921. The book is a compilation of recipes that were contributed by members of various clubs and their interested friends. The author of the book is Mercy Richards Essig. The book is divided into several sections, each of which contains recipes for a specific type of dish. There are sections for appetizers, soups, fish, meats, vegetables, salads, desserts, and beverages. The book also includes a section on canning and preserving foods.The recipes in the book are written in a clear and concise manner, making them easy to follow. Many of the recipes include helpful tips and suggestions for variations. There are also several illustrations throughout the book that depict the finished dishes.The Modern Club Book of Recipes is a valuable resource for anyone who enjoys cooking and wants to try out new recipes. The book provides a glimpse into the culinary preferences of early 20th-century club members and their friends. It is a testament to the enduring appeal of home cooking and the importance of sharing recipes with others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
