Publisher's Synopsis
Following the seasons in Minnesota this collection of travel stories, recipes, menu ideas take the reader from Spring to Winter to hunt morels, pick blueberries, winnow wild rice, meet elk, bison, moose, engage with artisan farmers practising sustainable farming. With full advice and instructions on using the natural foods of Minnesota, plus new twists on classic and local dishes, this book takes local food cooking to new heights with recipes like Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clemantine Vinegar, Maple Crème Brule.
