The Mexican Kitchen

The Mexican Kitchen Enticing Tastes from a Hot and Spicy Cuisine

Hardback (01 Oct 1998)

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Includes delivery to the United States

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Publisher's Synopsis

Bringing together a collection of popular Mexican recipes, this fully illustrated cookbook by Elisabeth Lambert Ortiz features restaurant favourites such as refried beans, corn tortillas, and seviche as well as more authentic regional specialties.

Book information

ISBN: 9781840381870
Publisher: Hermes House
Imprint: Hermes House
Pub date:
DEWEY: 641.5972
DEWEY edition: 21
Number of pages: 96
Weight: -1g