Paperback (01 Oct 2012)
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Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
| ISBN: | 9781452103006 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 01 Oct 2012 |
| DEWEY: | 641.5884 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 786g |
| Height: | 212mm |
| Width: | 228mm |
| Spine width: | 16mm |
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