First Edition edition
Hardback (15 May 2012)
Not available for sale
Includes delivery to the United States
Out of stock
Over 190 pages provide space for you to scribble down anecdotes and memories connected to the recipes and tips or advice from your cooking experiences, guaranteeing success in the kitchen. Each page - a blank canvas - for you to splash notes, photographs and illustrations. LARGER FORMAT Plastic sleeve included to store those tear-out recipes
| ISBN: | 9781742681337 |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Pub date: | 15 May 2012 |
| Edition: | First Edition edition |
| Language: | English |
| Number of pages: | 180 |
| Weight: | 591g |
| Height: | 206mm |
| Width: | 188mm |
| Spine width: | 23mm |
$0.89off
Paperback
Published 18 Jan 2018
Save $0.89
