Hardback (22 Oct 2012)
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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
| ISBN: | 9780714864808 |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Limited |
| Pub date: | 22 Oct 2012 |
| DEWEY: | 641.595692 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 1878g |
| Height: | 277mm |
| Width: | 182mm |
| Spine width: | 51mm |
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