Publisher's Synopsis
The Korean Vegan Cookbook Guide: +100 Quick and easy to prepare at home recipes includes pictures of the recipes:
- Vegan Kimchi
- Tofu Japchae (Stir-Fried Glass Noodles)
- Spicy Korean Tofu Stew (Vegan Kimchi Jjigae)
- Bibimbap Bowl
- Vegan Bulgogi Lettuce Wraps
- Kimchi Fried Rice
- Vegan Kimbap (Seaweed Rice Rolls)
- Kongnamul Bap (Soybean Sprout Rice)
- Vegan Japchae Bibimbap
- Kimchi Mandu (Dumplings)
- Vegan Tteokbokki (Spicy Rice Cake)
- Vegan Kimchi Jjigae (Kimchi Stew)
- Kongguksu (Chilled Soy Milk Noodle Soup)
- Vegan Doenjang Jjigae (Soybean Paste Stew)
- Vegan Haemul Pajeon (Seafood Green Onion Pancakes)
- Vegan Hobakjeon (Zucchini Pancakes)
- Vegan Kongnamul Muchim (Seasoned Soybean Sprouts)
- Vegan Nakji Bokkeum (Stir-Fried Spicy Octopus)
- Vegan Gimbap (Seaweed Rice Rolls)
- Vegan Kimchi Jumeokbap (Kimchi Rice Balls)
- Vegan Bibim Naengmyeon (Spicy Cold Noodles)
- Vegan Gochujang Tofu Stir-Fry
- Vegan Kimchi Fried Rice
- Vegan Japchae (Stir-Fried Glass Noodles with Vegetables)
- Vegan Yukgaejang (Spicy Korean Vegetable and Seitan Soup)
- Vegan Dak Galbi (Spicy Stir-Fried Tofu and Vegetables)
- Vegan Hotteok (Korean Sweet Pancakes)
- Vegan Gamjatang (Korean Potato and Vegetable Stew)
- Vegan Kongguksu (Chilled Soy Milk Noodle Soup)
- Vegan Hobakjuk (Korean Pumpkin Porridge)
- Vegan Baek Kimchi (White Kimchi)
- Vegan Kimchi Jjigae (Kimchi Stew)
- Vegan Beoseot Bokkeum (Spicy Stir-Fried Mushrooms)
- Vegan Sigeumchi Namul (Korean Seasoned Spinach)
- Vegan Banchan Platter
- Vegan Sundubu Jjigae (Soft Tofu Stew)
- Vegan Japchae (Korean Glass Noodles with Vegetables)
- Vegan Tteokbokki (Spicy Rice Cake Stew)
- Vegan Jeon (Korean Pancakes)
- Vegan Bibimbap (Mixed Rice Bowl)
- Vegan Kimchi Fried Rice
- Vegan Gimbap (Korean Seaweed Rice Rolls)
- Vegan Kongnamul Guk (Soybean Sprout Soup)
- Vegan Kimchi Mandu (Korean Dumplings)
- Vegan Hobak Juk (Korean Pumpkin Porridge)
- Vegan Jajangmyeon (Korean Black Bean Noodles)
- Vegan Dak Bulgogi (Korean BBQ-Style Marinated Tofu)
- Vegan Kimchi Jjigae (Kimchi Stew)
- Vegan Haemul Pajeon (Seafood and Green Onion Pancakes)
- Vegan Hotteok (Sweet Korean Pancakes with Brown Sugar Filling)
- Vegan Banchan Trio (Korean Side Dishes)
- Vegan Doenjang Jjigae (Korean Soybean Paste Stew)
- Vegan Kimchi Bokkeumbap (Kimchi Fried Rice)
- Vegan Tteokbokki (Korean Spicy Rice Cake)
- Vegan Bibimbap (Mixed Rice with Vegetables and Gochujang Sauce)
- Vegan Dak Galbi (Spicy Korean Stir-Fried Chicken-less)
- Vegan Gimbap (Korean Seaweed Rice Rolls)
- Vegan Kongguksu (Cold Soy Milk Noodle Soup)
- Vegan Ssambap (Korean Lettuce Wraps)
- Vegan Hobakjuk (Korean Pumpkin Porridge)
- Vegan Japchae (Korean Glass Noodle Stir-Fry)
- Vegan Beoseot Bokkeum (Korean Stir-Fried Mushrooms)
- Vegan Kimchi Jeon (Korean Kimchi Pancakes)
- Vegan Dakgangjeong (Korean Sweet and Spicy Crispy "Chicken")
- Vegan Miyeok Guk (Korean Seaweed Soup)
- Vegan Kimchi Bokkeumbap (Korean Kimchi Fried Rice)
- Vegan Kimchi Jjigae (Korean Kimchi Stew)
- Vegan Banchan Trio (Korean Side Dishes)
- Vegan Buchu Jeon (Korean Chive Pancakes)
- Vegan Gamjajeon (Korean Potato Pancakes)
- Vegan Kongbiji Jjigae (Korean Soybean Stew)
- Vegan Hobak Mandu (Korean Pumpkin Dumplings)
- Vegan Kimchi Sundubu Jjigae (Korean Soft Tofu Stew)
- Vegan Japchae (Korean Sweet Potato Noodles)
- Vegan Jumeok Bap (Korean Rice Balls)
- Vegan Tteokbokki (Korean Spicy Rice Cake)
- Vegan Hobakjuk (Korean Pumpkin Porridge)
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