The Japanese & Korean Cookbook The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step With 1500 Photographs
Paperback (31 Aug 2017)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781846816031 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 31 Aug 2017 |
| Weight: | 1270g |
| Height: | 169mm |
| Width: | 219mm |
| Spine width: | 34mm |
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