Publisher's Synopsis
Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics.
The Italian Kitchen
Hardback (03 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781859677766 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 416 |
| Weight: | 2200g |
| Height: | 250mm |
| Width: | 250mm |
| Spine width: | 33mm |
We recommend
$3.10off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.10
RRP $38.75- $35.65
$3.32off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.32
RRP $34.87- $31.55
