Publisher's Synopsis
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
The Irish Kitchen Ingredients, Techniques and Over 70 Traditional and Authentic Recipes : Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, With More Than 400 Stunning Photographs
Paperback (31 Dec 2016)
- $15.52
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Book information
| ISBN: | 9781846813146 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.59415 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 838g |
| Height: | 293mm |
| Width: | 229mm |
| Spine width: | 12mm |
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