Book (01 Jan 2004)
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A collection of sophisticated yet accessible recipes instructs home cooks on how to apply modern techniques in order to simplify food preparation, sharing numerous recipes and strategies from the Mediterranean and the Pacific Rim.
| ISBN: | 9780060772925 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 01 Jan 2004 |
| DEWEY: | 641.555 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1383g |
| Height: | 304mm |
| Width: | 236mm |
| Spine width: | 23mm |
