Paperback (30 Jun 1998)
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A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.
| ISBN: | 9781863304412 |
| Publisher: | Reed Natural History Australia |
| Imprint: | Reed Natural History Australia |
| Pub date: | 30 Jun 1998 |
| DEWEY: | 641.6383 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
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