Publisher's Synopsis
Eating healthier foods doesn't always mean you have to toss aside your favourite dishes completely - sometimes all it takes is a tweak here and an ingredient swap there to give your go-to meals a healthier spin. Danielle Davis is here to teach you exactly how to do that! Danielle's library of swaps cover everything from leaner protein options to more nutrient-rich alternatives to mayo, butter and oils to healthier flours to try. So whether you are trying to cut back on refined sugars, find low carb options, limit your dairy or just fill your diet with more nutrients, her recipes have you covered.
