Publisher's Synopsis
Shares seasonal recipes for soups, appetizers, salads, fish, chicken, meat, vegetables, breads, and desserts, and gives advice on herbs, menus, and fruit and vegetable selection.
The Hay Day Cookbook
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780689708152 |
| Publisher: | Atheneum |
| Imprint: | Atheneum |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 432 |
| Weight: | -1g |
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