Paperback (01 Oct 1996)
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Includes delivery to the United States
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This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
| ISBN: | 9781856850469 |
| Publisher: | Bonnier Books UK |
| Imprint: | Smith Gryphon |
| Pub date: | 01 Oct 1996 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 300g |
| Height: | 256mm |
| Width: | 203mm |
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