The Good Cookie

The Good Cookie Over 250 Delicious Recipes from Simple to Sublime

Hardback (18 Oct 2002)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Everyone loves the Good Cookie

"Happiness is baking cookies–especially when they are as delicious as all these are!"
–Maida Heatter, author of Maida Heatter′s Book of Great Desserts

"Tish Boyle combines a no–nonsense approach to cookie making basics with a dollop of whimsy and a dash of style to offer up an appetizing and diverse collection of clear, straightforward recipes."
–Bruce Healy, author of The Art of the Cake

"Tish Boyle‘s approach to cookies adds up to success in the kitchen every time: Clear recipes, great flavor combinations, and an unerring sense of what makes a perfect cookie make this book a winner!"
–Nick Malgieri, author of Chocolate and Perfect Cakes

"Tish Boyle‘s talent and artistry are woven into every recipe in The Good Cookie, a book that is the epitome of good writing, good fun, good memories, and most importantly, good taste."
–Flo Braker, author of Sweet Miniatures

Book information

ISBN: 9780471387916
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 641.8654
DEWEY edition: 21
Number of pages: 400
Weight: 1021g
Height: 241mm
Width: 199mm
Spine width: 32mm