The Glycaemic Factor

The Glycaemic Factor How to Balance Your Blood Sugar - Overcoming Common Problems

Paperback (10 Mar 2006)

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Publisher's Synopsis

'The Glycaemic Factor' is made up of the glycaemic index combined with the glycaemic load (portion size). Invented by a team of doctors at the University of Toronto as a treatment to help diabetic patients maintain stable blood sugar, this diet doesn't just help with weight loss, but a number of health conditions.

Book information

ISBN: 9780859699754
Publisher: Sheldon
Imprint: Sheldon
Pub date:
DEWEY: 613.25
DEWEY edition: 22
Number of pages: 129
Weight: 191g
Height: 216mm
Width: 135mm
Spine width: 6mm